In Sant’Agata de’ Goti, where tuff rock supports history, Biagio Ciardulli’s Butchery stands as the archetype of excellence in norcineria. It is not merely a production site but a sanctuary for raw materials, certified by the protection of the Vitellone Bianco dell’Appennino Centrale PGI. The choice of Ciardulli as a 1394 partner lies in his meticulous adherence to quality standards that refuse compromise, elevating cured meats to an artistic expression.

The heart of this partnership beats to the rhythm of artisanal craftsmanship: soppressata and salami resulting from an alchemy between noble cuts and seasoning periods dictated by nature. Our shared mission is the safeguarding of Sannite authenticity, interpreted through a contemporary rigor that guarantees safety and a superior sensory profile. Each piece is a tactile narrative of selected meats, processed with the wisdom of those who understand the specific weight of tradition.

Choosing Ciardulli means serving the perfect balance between the pungency of peppercorns and the sweetness of noble fat, in a symphony that honors the Taburno territory. It is a meeting of visions: the search for gastronomic absolutes and the desire to preserve a rural identity that needs no artifice to shine. A bond sealed by quality, for those who view food as a supreme form of respect.