In the sensory architecture of 1394, extra virgin olive oil is not a mere condiment, but an autonomous and monumental gustatory structure. For our autumn curation, we have chosen Azienda Agricola Terra Aurea by Viscusi Daniele as our partner of excellence for the supply of EVO oil. Guardian of a generous and severe land at…

Autumn in the Caudina Valley tolerates no distraction; it demands density, time, and a severe return to the essential. As temperatures drop in the shadow of Mount Taburno, matter shifts its architecture, leaving behind summer freshness to embrace the depth of ash and wood. It is the month when the earth gathers within itself, revealing…

In the visual and conceptual language of 1394, excellence rejects artifice to embrace the strict rigor of matter. Our curated selection celebrates the deep roots of the Mount Taburno and Caudina Valley territory through gastronomic artifacts designed to express their origin with serene precision. With this vision, we welcome Azienda Agricola Masseria del Conte from…

Contemporary luxury is not exhibited: it is felt through the touch. Within the perimeter of the 1394 brand, the exact altitude of Mount Taburno’s peak dictates the coordinates of a rigorous and minimalist aesthetic. For this reason, we have selected I Casari del Taburno, a historic company located in Moiano and authentic custodian of the…

At an altitude of 1,394 meters, summer does not burn: it crystallizes. In Sannio, August afternoons unveil the most austere and fascinating side of Mount Taburno, where scorching heat collides with the thin, rarefied mountain air. It is within this landscape of extremes that Falanghina del Taburno DOCG is born, a wine that does not…

On the high-altitude clearings crowning Mount Taburno, at 1394 meters above sea level, time does not flow: it settles. It is here that the pecorino cheese of these heights takes shape—an artisanal masterpiece born from free, pristine grazing. An uncompromised raw material, representing a monumental agricultural philosophy that rejects modern haste to embrace the slow,…

The beginning of summer in the Caudina Valley is not an announcement, but a subtle vibration. It is the moment when primordial matter awakens under the protection of the “Dormiente,” revealing a Campania that whispers through the rigor of its altitudes. Here, at 1394 meters, verticality is not just a geographic measure, but a canon…

There are places where time does not flow, but settles. Antica Panetteria Frogiero, a guardian of tradition since 1931 in the heart of Sant’Agata de’ Goti, is one such place. Choosing them as a partner for “1394” is not merely a commercial selection, but an elective affinity built on the geometry of taste. Their taralli…

In Sant’Agata de’ Goti, where tuff rock supports history, Biagio Ciardulli’s Butchery stands as the archetype of excellence in norcineria. It is not merely a production site but a sanctuary for raw materials, certified by the protection of the Vitellone Bianco dell’Appennino Centrale PGI. The choice of Ciardulli as a 1394 partner lies in his…

May in Sannio is a vertical awakening. On the slopes of Mount Taburno, where rock turns to volcanic dust, Masseria Frattasi guards a secret that defies centuries: pre-phylloxera vineyards, botanical monuments over a hundred years old. Here, viticulture is not merely a profession, but a heroic act. Amidst steep slopes and altitudes reaching 900 meters,…